Baked Monte Cristo Sandwiches

Health score
10%
Baked Monte Cristo Sandwiches
75 min.
4
930kcal

Suggestions


Indulge in the delightful flavors of a Baked Monte Cristo Sandwich, a perfect fusion of savory and sweet that will elevate your lunch or dinner experience. This recipe combines the rich taste of Black Forest ham and Swiss cheese, enveloped in flaky, golden puff pastry, creating a dish that is both comforting and sophisticated. With just a few simple ingredients, you can impress your family and friends with a gourmet meal that feels like a special occasion.

Imagine biting into a warm, crispy pastry that gives way to a melty, cheesy center, complemented by the savory notes of ham. The addition of confectioners' sugar adds a touch of sweetness, while a drizzle of maple syrup takes this dish to the next level, making it a delightful treat for any time of day. Whether you're hosting a brunch, enjoying a cozy dinner, or simply craving something delicious, these Baked Monte Cristo Sandwiches are sure to satisfy.

Ready in just 75 minutes, this recipe serves four and is perfect for sharing. The combination of textures and flavors will leave everyone wanting more. So, roll up your sleeves and get ready to create a dish that not only tastes amazing but also looks stunning on the plate. Your culinary adventure awaits!

Ingredients

  • servings powdered sugar 
  • slices deli forest ham black thin
  •  eggs 
  • servings flour all-purpose
  • servings maple syrup 
  • 17.3 ounce puff pastry thawed pepperidge farm®
  • slices swiss cheese 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface.
  3. Roll the pastry sheet into a 12-inch square.
  4. Cut into 4 (6-inch) squares.
  5. Brush the edges of the pastries with the egg mixture.
  6. With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries.
  7. Brush the pastries with the egg mixture.
  8. Place the pastries onto a baking sheet.
  9. Bake for 20 minutes or until the pastries are golden brown.
  10. Sprinkle the pastries with the confectioners' sugar.
  11. Serve with the maple syrup.

Nutrition Facts

Calories930kcal
Protein11.07%
Fat52.42%
Carbs36.51%

Properties

Glycemic Index
48.63
Glycemic Load
39.06
Inflammation Score
-5
Nutrition Score
17.73130435529%

Nutrients percent of daily need

Calories:930.47kcal
46.52%
Fat:54.11g
83.24%
Saturated Fat:15.27g
95.46%
Carbohydrates:84.8g
28.27%
Net Carbohydrates:82.76g
30.1%
Sugar:22.78g
25.31%
Cholesterol:86.97mg
28.99%
Sodium:934.83mg
40.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.7g
51.41%
Selenium:40.76µg
58.22%
Manganese:1.11mg
55.69%
Vitamin B2:0.74mg
43.61%
Vitamin B1:0.57mg
37.76%
Folate:116.06µg
29.02%
Vitamin B3:5.59mg
27.94%
Iron:4.43mg
24.63%
Phosphorus:201.03mg
20.1%
Calcium:192.84mg
19.28%
Vitamin K:20.03µg
19.08%
Zinc:1.73mg
11.52%
Vitamin B12:0.61µg
10.19%
Potassium:315.23mg
9.01%
Copper:0.17mg
8.38%
Fiber:2.04g
8.17%
Magnesium:32.44mg
8.11%
Vitamin E:0.88mg
5.89%
Vitamin A:201.73IU
4.03%
Vitamin B6:0.06mg
2.98%
Vitamin B5:0.27mg
2.74%
Vitamin D:0.22µg
1.47%
Source:Allrecipes