Baked Mozzarella Sticks

Vegetarian
Health score
2%
Baked Mozzarella Sticks
11 min.
5
120kcal

Suggestions


If you're looking for the ultimate snack that combines crispy texture with gooey cheese, look no further than these delicious Baked Mozzarella Sticks! Perfectly golden and irresistibly cheesy, these appetizers are sure to delight your taste buds and leave you craving more. With a delightful crunch from the Italian-style breadcrumbs and a warm, melty mozzarella center, they make for the ideal starter at any gathering or a quick indulgence when you're in the mood for something savory.

What makes these mozzarella sticks even more appealing is that they are easy to prepare, taking just 11 minutes to bake once they're frozen. They provide a satisfying vegetarian option that everyone will love, whether you're serving them as an antipasto, a delightful snack, or an appetizer at a dinner party. Plus, the accompanying marinara sauce adds the perfect tangy touch for dipping, bringing your flavor experience full circle.

These Baked Mozzarella Sticks are not only a crowd-pleaser but are also a healthier version of the classic fried cheese sticks, allowing you to indulge without the guilt. So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this scrumptious treat that’s sure to bring smiles all around!

Ingredients

  • 0.5 cup bread crumbs italian-style
  • 0.5 cup tomatoes 
  • 0.3 cup milk 
  •  mozzarella string cheese sticks halved

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • microwave

Directions

  1. Line a small baking sheet with foil and mist lightly with cooking spray.
  2. Place milk and bread crumbs in separate shallow bowls.
  3. Dip cheese pieces in milk, rolling to moisten completely. Dredge in bread crumbs to cover entire surface and place on baking sheet. Mist with cooking spray. Freeze for 1 hour.
  4. Preheat oven to 400F.
  5. Bake mozzarella sticks until bread crumbs are browned and cheese begins to ooze, 6 to 7 minutes.
  6. Let stand 3 minutes.
  7. Microwave marinara sauce in a small bowl until warm, 20 to 30 seconds.
  8. Serve with mozzarella sticks.

Nutrition Facts

Calories120kcal
Protein22.73%
Fat43.02%
Carbs34.25%

Properties

Glycemic Index
16.6
Glycemic Load
0.64
Inflammation Score
-2
Nutrition Score
3.1895652024642%

Nutrients percent of daily need

Calories:119.92kcal
6%
Fat:5.83g
8.97%
Saturated Fat:3.17g
19.79%
Carbohydrates:10.44g
3.48%
Net Carbohydrates:9.59g
3.49%
Sugar:2.13g
2.37%
Cholesterol:13.56mg
4.52%
Sodium:375.89mg
16.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.93g
13.86%
Vitamin B1:0.12mg
7.81%
Manganese:0.13mg
6.3%
Calcium:54.1mg
5.41%
Vitamin B3:0.97mg
4.86%
Vitamin B2:0.08mg
4.49%
Selenium:3.1µg
4.43%
Iron:0.76mg
4.2%
Phosphorus:36.76mg
3.68%
Folate:13.76µg
3.44%
Fiber:0.85g
3.41%
Potassium:112.23mg
3.21%
Copper:0.06mg
2.79%
Vitamin A:128.99IU
2.58%
Vitamin E:0.37mg
2.45%
Magnesium:9.78mg
2.45%
Vitamin B6:0.04mg
2.23%
Vitamin C:1.72mg
2.08%
Vitamin B5:0.18mg
1.81%
Zinc:0.26mg
1.74%
Vitamin B12:0.1µg
1.73%
Vitamin K:1.44µg
1.37%
Source:My Recipes