Start your day on a delicious note with this delightful Baked Omelet Roll! Perfect for breakfast, brunch, or any morning meal, this vegetarian dish is not only easy to prepare but also packed with flavor and nutrition. With just a handful of ingredients, you can whip up a satisfying meal that serves six, making it ideal for family gatherings or weekend get-togethers with friends.
The beauty of this recipe lies in its simplicity. By blending eggs, milk, and flour, you create a fluffy base that bakes to perfection in just 20 minutes. The addition of shredded Cheddar cheese adds a rich, creamy texture that elevates the dish to a whole new level. Each bite is a delightful combination of protein and flavor, with a caloric breakdown that keeps it light yet fulfilling.
Not only is this Baked Omelet Roll visually appealing, but it also offers a fun twist on traditional omelets. The rolling technique creates a beautiful presentation, making it a showstopper on any breakfast table. Whether you enjoy it plain or with your favorite toppings, this recipe is sure to impress. So, gather your ingredients and get ready to roll into a morning filled with deliciousness!
