Baked Pancake with Peaches

Ingredients

• 1 tablespoon brown sugar 
• 1 tablespoon butter 
• 3  eggs 
• 0.5 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 1 pinch ground nutmeg 
• 0.5 cup milk 
• 2 large peaches peeled cut into 1/4-inch slices
• 1 pinch salt 
• 1 drop vanilla extract 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Melt butter in a cast-iron skillet in the preheating oven.
3. Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
4. Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
5. Bake in preheated oven until set in the middle, about 20 minutes.