Baked Pancakes

Ingredients

• 3 tablespoons butter 
• 2  eggs beaten
• 0.5 cup flour all-purpose
• 0.5 cup milk 
• 0.3 teaspoon salt 
• 1 teaspoon sugar white

Equipment

• bowl
• frying pan
• oven
• whisk
• toothpicks
• pie form

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Put butter in a 9-inch pie pan.
3. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
4. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
5. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.