Indulge in the vibrant flavors of our Baked Pasta Primavera Casserole, a delightful vegetarian dish that brings together the best of fresh vegetables and cheesy goodness. Perfect for any occasion, this casserole is not only a feast for the eyes but also a wholesome meal that can be enjoyed as a side dish, antipasti, or even a satisfying snack. With just 20 minutes of prep time, you can create a comforting and hearty dish that serves six, making it ideal for family gatherings or casual get-togethers with friends.
The star of this recipe is the combination of tender ziti or penne pasta, enveloped in a rich Ragú® Old World Style Pasta Sauce, and complemented by a medley of thawed Italian-style vegetables. Topped with a generous layer of melted mozzarella cheese, this casserole is baked to perfection, resulting in a bubbly, golden crust that will have everyone coming back for seconds.
Not only is this dish a crowd-pleaser, but it also boasts a nutritious profile, with each serving containing only 114 calories. Packed with protein and dietary fiber, it’s a guilt-free option that doesn’t compromise on taste. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, our Baked Pasta Primavera Casserole is sure to become a favorite in your kitchen!
