Baked Pasta with Peas, Cheese and Ham

This Baked Pasta with Peas, Cheese, and Ham is a delicious and hearty dish that's perfect for a cozy night in. The combination of smoky ham, creamy cheese sauce, and sweet peas creates a flavor profile that's both comforting and sophisticated. It's a dish that's easy to prepare, making it ideal for busy weeknights, but it's also impressive enough to serve at a dinner party.

The key to this recipe is creating a rich and flavorful cheese sauce. By making a béchamel sauce with flour, milk, and butter, and then adding in shredded cheddar cheese, you'll achieve a smooth and creamy texture that perfectly coats the pasta. The addition of ground mustard adds a subtle kick that enhances the overall flavor.

I also love the convenience of this dish. By using smoked ham, frozen peas, and simple pantry staples, you can have a delicious and satisfying meal on the table in under an hour. It's a great option for those nights when you're craving something comforting but don't want to spend hours in the kitchen. The leftovers are just as tasty, making it perfect for meal prep or enjoying as a quick lunch the next day.

Whether you're serving it as a side dish, lunch, or main course, this Baked Pasta with Peas, Cheese, and Ham is sure to become a new favorite. It's a dish that's both familiar and intriguing, and it's sure to satisfy your comfort food cravings.