Baked Pasta with Sausage, Tomatoes, and Cheese

Health score
30%
Baked Pasta with Sausage, Tomatoes, and Cheese
45 min.
8
442kcal

Suggestions


Are you ready to indulge in a comforting dish that brings the warmth of home-cooked goodness to your table? This Baked Pasta with Sausage, Tomatoes, and Cheese is the perfect recipe for any occasion, whether it's a cozy family lunch or a delightful dinner with friends. In just 45 minutes, you can create a hearty meal that serves up to eight people, making it ideal for gatherings or meal prep for the week ahead.

Imagine the aroma of sizzling hot turkey Italian sausage mingling with the savory notes of garlic and onion, all enveloped in a rich tomato sauce. The addition of fresh basil adds a burst of flavor that elevates this dish to new heights. Layered with gooey mozzarella and freshly grated Parmesan cheese, each bite is a delightful combination of textures and tastes that will leave everyone asking for seconds.

With a balanced caloric breakdown, this dish not only satisfies your cravings but also provides a wholesome meal option. Whether you serve it as a main course or a side dish, this baked pasta is sure to become a favorite in your household. So grab your apron and get ready to create a delicious masterpiece that will warm hearts and fill bellies!

Ingredients

  • 0.3 teaspoon pepper black
  • 0.3 cup basil fresh chopped
  •  garlic clove minced
  • cup onion chopped
  • ounces parmesan fresh grated
  • 29 ounce canned tomatoes undrained canned
  • 0.3 teaspoon salt 
  • pound turkey sausage italian hot
  • ounces mozzarella fresh shredded
  • tablespoon tomato paste 
  • pound soup noodles tube-shaped uncooked (short pasta)

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 35
  2. Cook pasta according to package directions, omitting salt and fat.
  3. Drain the pasta, and set aside.
  4. Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble.
  5. Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  6. Combine cooked pasta, sausage mixture, and basil.
  7. Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers.
  8. Bake at 350 for 25 minutes or until bubbly.

Nutrition Facts

Calories442kcal
Protein23.57%
Fat26.26%
Carbs50.17%

Properties

Glycemic Index
42.25
Glycemic Load
19.96
Inflammation Score
-7
Nutrition Score
22.106086881264%

Flavonoids

Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.02mg
Quercetin
4.07mg

Nutrients percent of daily need

Calories:442kcal
22.1%
Fat:12.97g
19.96%
Saturated Fat:6.33g
39.56%
Carbohydrates:55.79g
18.6%
Net Carbohydrates:51.04g
18.56%
Sugar:9.21g
10.23%
Cholesterol:50.89mg
16.96%
Sodium:1070.62mg
46.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.21g
52.41%
Selenium:54.95µg
78.51%
Iron:7.84mg
43.55%
Manganese:0.81mg
40.68%
Phosphorus:402.62mg
40.26%
Vitamin C:28.98mg
35.12%
Calcium:306.49mg
30.65%
Vitamin B6:0.51mg
25.39%
Vitamin B3:4.45mg
22.27%
Copper:0.44mg
22.1%
Zinc:3.15mg
21%
Magnesium:77.47mg
19.37%
Fiber:4.74g
18.97%
Potassium:618.6mg
17.67%
Vitamin B2:0.28mg
16.63%
Vitamin B1:0.19mg
12.69%
Vitamin B12:0.74µg
12.28%
Vitamin A:579.99IU
11.6%
Vitamin B5:1.1mg
11.01%
Vitamin E:1.5mg
10.02%
Vitamin K:9.61µg
9.15%
Folate:34.67µg
8.67%
Source:My Recipes