Baked Penne Pasta Skillet

Vegetarian
Health score
15%
Baked Penne Pasta Skillet
50 min.
5
653kcal

Suggestions


Are you ready to indulge in a comforting and delicious dish that brings together the best of both worlds? Our Baked Penne Pasta Skillet is a delightful vegetarian option that is perfect for any meal of the day, whether it’s a hearty lunch, a satisfying side dish, or the star of your dinner table. With its rich combination of creamy Alfredo and zesty marinara sauces, this dish is sure to please even the pickiest of eaters.

Imagine the aroma of bubbling cheese wafting through your kitchen as this dish bakes to perfection. The penne pasta, cooked al dente, absorbs the flavors of the sauces, creating a harmonious blend that is both comforting and satisfying. Topped with a generous layer of melted mozzarella cheese, each bite is a delightful experience that will leave you craving more.

Not only is this recipe easy to prepare, but it also comes together in just 50 minutes, making it a fantastic choice for busy weeknights or casual gatherings with friends and family. With a serving size that caters to five people, it’s perfect for sharing or enjoying leftovers the next day. So, gather your ingredients and get ready to create a dish that will warm your heart and satisfy your taste buds!

Ingredients

  • 14.5 oz alfredo sauce 
  • 24 oz tomatoes 
  • lb penne pasta 
  • oz mozzarella cheese shredded

Equipment

  • bowl
  • frying pan
  • oven
  • dutch oven

Directions

  1. Heat oven to 350F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
  2. In stockpot or Dutch oven, cook pasta to al dente as directed on package.
  3. In large bowl, stir together both sauces and 1 cup of the cheese.
  4. Add cooked pasta; stir gently to combine.
  5. Pour into skillet.
  6. Bake 25 minutes.
  7. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly.
  8. Serve immediately.

Nutrition Facts

Calories653kcal
Protein16.14%
Fat35.28%
Carbs48.58%

Properties

Glycemic Index
22.8
Glycemic Load
29.83
Inflammation Score
-7
Nutrition Score
19.86608677325%

Nutrients percent of daily need

Calories:653.29kcal
32.66%
Fat:25.4g
39.08%
Saturated Fat:13.01g
81.34%
Carbohydrates:78.67g
26.22%
Net Carbohydrates:73.73g
26.81%
Sugar:9.05g
10.05%
Cholesterol:89.77mg
29.92%
Sodium:1487.41mg
64.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.15g
52.3%
Selenium:65.86µg
94.09%
Manganese:0.99mg
49.55%
Phosphorus:368.77mg
36.88%
Calcium:267.17mg
26.72%
Copper:0.42mg
21.18%
Fiber:4.94g
19.78%
Magnesium:77.56mg
19.39%
Zinc:2.9mg
19.35%
Potassium:640.93mg
18.31%
Vitamin A:895.84IU
17.92%
Vitamin B12:1.03µg
17.24%
Vitamin B2:0.27mg
15.96%
Iron:2.69mg
14.92%
Vitamin B3:2.94mg
14.69%
Vitamin E:2.15mg
14.3%
Vitamin B6:0.28mg
13.95%
Vitamin C:9.53mg
11.55%
Vitamin B5:0.88mg
8.75%
Vitamin B1:0.13mg
8.53%
Folate:31.75µg
7.94%
Vitamin K:4.94µg
4.71%
Vitamin D:0.18µg
1.21%