70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 8 persons
Weight Per Serving: 133g
Price Per Serving: 0.48$
274kcal
Nutrition
Calories: 274kcal
Protein: 4.71%
Fat: 43.74%
Carbs: 51.55%
Ingredients
- 5 slices bread crumbs fresh
- 0.3 pound butter softened
- 20 ounce pineapple canned
- 4 eggs beaten
- 1 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl cream sugar and butter.
- Mix in eggs.
- Drain and add pineapple, then mix in the bread crumbs.
- Transfer mixture to a 10 inch pie plate.
- Bake for 45 to 60 minutes, or until browned, in preheated oven.
Nutrition Facts
Properties
Nutrition Score
4.2547826145006%
Nutrients percent of daily need
