30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 20 persons
Weight Per Serving: 66g
Price Per Serving: 0.65$
215kcal
Nutrition
Calories: 215kcal
Protein: 9.84%
Fat: 47.33%
Carbs: 42.83%
Ingredients
- 8 oz philadelphia cream cheese softened
- 1 tsp penzey's southwest seasoning dried italian
- 1 cup classico pizza sauce traditional
- 8 oz mozzarella cheese shredded divided kraft
- 20 servings wheat snack crackers thin
Equipment
Directions
- Heat oven to 350F.
- Beat cream cheese and seasoning with mixer until blended.
- Spread onto bottom of 9-inch pie plate; top with 1 cup mozzarella, pizza sauce and remaining mozzarella.
- Bake 15 to 20 min. or until dip is heated through and cheese is melted.
- Serve with crackers.
Nutrition Facts
Properties
Nutrition Score
2.7952173922373%
Nutrients percent of daily need
