Baked Polish Omlette (Drachena)

Ingredients

• 2 tablespoons butter melted
• 1 tablespoon cilantro leaves chopped
• 4  eggs beaten
• 6 ounces feta cheese crumbled
• 1 tablespoon flat parsley chopped
• 1 clove garlic minced
• 1.5 ounces milk 
• 1 tablespoon olive oil 
• 2 small pasilla peppers red
• 3 tablespoons rye flour 
• 3 servings salt and pepper to taste
• 1 bunch scallions sliced
• 0.7 cup cup heavy whipping cream sour
• 1 cup pkt spinach cooked chopped

Equipment

• oven

Directions

1. Preheat oven to 350 degrees.
2. Saute scallions and garlic in oil and place on the bottom of an oiled 8-inch casserole.
3. Mix flour, milk, sour cream and eggs and herbs, butter and seasoning.
4. Place vegetables in casserole.
5. Pour egg mixture on top and cover with crumbled feta.
6. Bake 40 to 45 minutes;