If you're looking to impress your family or guests with a hearty and flavorful dish, look no further than these Baked Pork Chops with Parmesan-Sage Crust. This delightful recipe effortlessly brings together the rich and savory flavors of juicy pork chops, complemented by a crispy crust of breadcrumbs, Parmesan cheese, and fragrant sage. The combination of textures and tastes makes this dish a true standout, perfect for any lunch or dinner occasion.
With a preparation time of just 45 minutes, this dish is not only delicious but also convenient for busy weeknights or a special gathering. Each bone-in center-cut pork loin chop is coated in a light mixture of flour and egg, then generously rolled in a robust blend of fresh breadcrumbs and cheese, ensuring every bite is a delightful crunch. The hint of lemon peel adds a zesty note that brightens the palate, while the sage infuses the pork with warm, earthy undertones.
Cooking the chops in a skillet before finishing them off in the oven guarantees a crispy exterior while keeping the meat tender and juicy. The end result is a dish that's full of flavor and guaranteed to leave everyone at the table wanting more. Serve these succulent pork chops with a side of your favorite vegetables or a refreshing salad, and you have a meal that's both satisfying and impressive. Dive into this culinary adventure and treat yourself to a delightful dining experience!
