Baked Potato Soup

Health score
8%
Baked Potato Soup
45 min.
12
414kcal

Suggestions


Indulge in the warmth and comfort of a hearty Baked Potato Soup, perfect for any occasion—be it a cozy family dinner or a festive gathering with friends. This creamy delight captures the essence of baked potatoes, transforming them into a comforting bowl of goodness that everyone will love. With each spoonful, you're greeted with savory flavors, rich textures, and the delightful crunch of crumbled bacon, making it a true crowd-pleaser.

In just 45 minutes, you can whip up this satisfying dish that serves 12, making it ideal for larger families or gatherings. The star ingredients, large baking potatoes, are first baked to perfection and then mashed for a delightful foundation. Combined with half-and-half and milk, this soup gains its creamy richness, while sautéed onions contribute a sweet, aromatic base that elevates the overall taste.

As you stir in the cheese, you'll watch it melt luxuriously into the soup, inviting you to dip your spoon in for a taste of cheesy perfection. The finishing touch—sprinkling freshly crumbled bacon over the top—adds a crispy, savory element that will have everyone coming back for seconds. Serve this baked potato soup hot, paired with crusty bread or a fresh salad, and watch as it warms hearts and fills bellies all around the table.

Ingredients

  • large baking potatoes 
  • 0.3 cup butter 
  •  bacon crumbled cooked
  • 0.3 cup flour all-purpose
  • 0.1 teaspoon pepper white
  • quart half and half 
  • cups milk 
  • medium onion chopped
  • teaspoon salt 
  • ounces cheddar cheese shredded

Equipment

  • dutch oven

Directions

  1. Peel potatoes, and coarsely mash with a fork.
  2. Melt butter in a Dutch oven over medium heat; add onion, and saut until tender.
  3. Add flour, stirring until smooth. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Top each serving with cheese and bacon.

Nutrition Facts

Calories414kcal
Protein13.78%
Fat49.9%
Carbs36.32%

Properties

Glycemic Index
20.98
Glycemic Load
25.16
Inflammation Score
-6
Nutrition Score
14.71652179179%

Flavonoids

Isorhamnetin
0.46mg
Kaempferol
0.06mg
Quercetin
1.86mg

Nutrients percent of daily need

Calories:413.81kcal
20.69%
Fat:23.29g
35.83%
Saturated Fat:11.79g
73.67%
Carbohydrates:38.14g
12.71%
Net Carbohydrates:35.88g
13.05%
Sugar:7.6g
8.45%
Cholesterol:59.1mg
19.7%
Sodium:531mg
23.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.48g
28.95%
Phosphorus:335.88mg
33.59%
Vitamin B6:0.66mg
33.08%
Calcium:317.83mg
31.78%
Potassium:897.04mg
25.63%
Vitamin B2:0.41mg
23.83%
Selenium:13.57µg
19.39%
Vitamin B1:0.25mg
16.75%
Vitamin A:740.23IU
14.8%
Magnesium:59.17mg
14.79%
Manganese:0.28mg
14.23%
Zinc:1.9mg
12.67%
Vitamin B3:2.53mg
12.64%
Vitamin B12:0.74µg
12.37%
Vitamin C:10.17mg
12.32%
Vitamin B5:1.09mg
10.86%
Copper:0.19mg
9.34%
Iron:1.63mg
9.04%
Fiber:2.25g
9.02%
Folate:36.01µg
9%
Vitamin D:0.81µg
5.37%
Vitamin K:4.48µg
4.26%
Vitamin E:0.56mg
3.72%
Source:My Recipes