Baked Rigatoni

Ingredients

• 14 ounces broccoli frozen
• 1 teaspoon basil dried
• 0.3 teaspoon fennel seeds 
• 26 ounces pasta sauce 
• 1 pound rigatoni 
• 6 ounces mozzarella cheese shredded
• 14.5 ounces tomatoes diced canned drained
• 6 ounces vegetable burger crumbles frozen

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain.
2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella.
3. Bake until heated through, about 20 minutes.