Indulge in the comforting flavors of Baked Rigatoni, a dish that brings together the rich essence of tomatoes, the warmth of garlic, and the creamy goodness of heavy cream. Perfect for a cozy lunch or a satisfying dinner, this recipe is not only quick to prepare but also delivers a delightful experience for your taste buds. In just 15 minutes of prep time, you can create a meal that serves four, making it an ideal choice for family gatherings or casual get-togethers with friends.
The star of this dish is undoubtedly the rigatoni, which is perfectly complemented by a luscious tomato sauce infused with aromatic oregano and a hint of heat from red pepper flakes. Topped with a generous layer of grated Parmesan, this baked pasta dish transforms into a golden, bubbly masterpiece that is sure to impress. With a caloric breakdown that balances protein, fat, and carbohydrates, Baked Rigatoni is not only delicious but also a satisfying option for those looking to enjoy a hearty meal without the fuss.
Whether you're serving it as a main course or a side dish, this Baked Rigatoni is a versatile addition to your culinary repertoire. So, gather your ingredients, preheat your oven, and get ready to savor a dish that combines simplicity with flavor in every bite!
