Baked Shrimp in Chipotle Sauce

Health score
5%
Baked Shrimp in Chipotle Sauce
25 min.
4
433kcal

Suggestions


Are you ready to elevate your dinner game with a dish that’s bursting with flavor and ready in just 25 minutes? Look no further than our Baked Shrimp in Chipotle Sauce! This delightful recipe combines succulent shrimp with a smoky, spicy chipotle sauce that will tantalize your taste buds and impress your guests.

The secret to this dish lies in the rich blend of ingredients, including minced chipotle chiles in adobo, which add a depth of flavor that perfectly complements the natural sweetness of the shrimp. With a splash of dry red wine and a hint of Worcestershire sauce, this sauce is both savory and slightly tangy, creating a mouthwatering experience with every bite.

Not only is this dish quick to prepare, but it also offers a satisfying caloric balance, making it a great choice for lunch or dinner. Serve it alongside a crusty baguette to soak up every last drop of that delicious sauce, and you have a meal that’s not just a feast for the stomach, but also for the senses.

Whether you’re hosting a dinner party or simply looking to treat yourself to a gourmet meal at home, Baked Shrimp in Chipotle Sauce is sure to become a favorite in your culinary repertoire. So, gather your ingredients and get ready to indulge in a dish that’s as easy to make as it is delightful to eat!

Ingredients

  • servings crusty baguette 
  •  chipotles in adobo canned minced
  • 0.3 cup wine dry red
  • large garlic clove minced
  • 1.5 teaspoons salt 
  • 1.5 lb shrimp shelled (not )
  • 0.3 cup butter unsalted
  • 1.5 tablespoons worcestershire sauce 

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 400°F.
  2. Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.
  3. Shrimp with heads on may be used in this recipe — you'll need 1 pound.

Nutrition Facts

Calories433kcal
Protein38.33%
Fat30.12%
Carbs31.55%

Properties

Glycemic Index
25.44
Glycemic Load
21.19
Inflammation Score
-5
Nutrition Score
13.463478276263%

Flavonoids

Petunidin
0.5mg
Delphinidin
0.63mg
Malvidin
3.94mg
Peonidin
0.28mg
Catechin
1.15mg
Epicatechin
1.6mg
Luteolin
0.01mg
Myricetin
0.05mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:433.04kcal
21.65%
Fat:14.13g
21.73%
Saturated Fat:7.81g
48.8%
Carbohydrates:33.28g
11.09%
Net Carbohydrates:31.55g
11.47%
Sugar:3.91g
4.34%
Cholesterol:304.36mg
101.45%
Sodium:1554.59mg
67.59%
Alcohol:1.58g
100%
Alcohol %:0.72%
100%
Protein:40.44g
80.88%
Phosphorus:433.19mg
43.32%
Copper:0.76mg
38.02%
Vitamin B1:0.38mg
25.28%
Iron:3.54mg
19.69%
Magnesium:77.5mg
19.37%
Calcium:188.19mg
18.82%
Zinc:2.82mg
18.8%
Manganese:0.37mg
18.42%
Folate:69.44µg
17.36%
Potassium:586.01mg
16.74%
Selenium:11.29µg
16.13%
Vitamin B3:2.96mg
14.81%
Vitamin B2:0.22mg
12.9%
Vitamin A:359.84IU
7.2%
Fiber:1.73g
6.94%
Vitamin B6:0.08mg
3.81%
Vitamin E:0.52mg
3.47%
Vitamin K:2.99µg
2.85%
Vitamin B5:0.26mg
2.62%
Vitamin D:0.21µg
1.42%
Vitamin C:1.06mg
1.29%
Source:Epicurious