Baked Spaghetti Casserole

Health score
12%
Baked Spaghetti Casserole
45 min.
6
553kcal

Suggestions


Welcome to a delightful culinary experience with our Baked Spaghetti Casserole! This hearty dish brings together the comforting flavors of home-cooked spaghetti and savory ground beef, all in a convenient casserole format that is perfect for family meals or gatherings. In just 45 minutes, you can take your taste buds on a delicious journey that will gratify both the young and the young-at-heart.

The rich combination of creamy soups, zesty chili powder, and tangy catsup creates a flavorful sauce that envelopes every strand of spaghetti and every morsel of beef, ensuring that each bite is a burst of satisfying taste. Topping it all off with shredded cheddar cheese adds the perfect layer of gooey goodness that melts beautifully in the oven. This Baked Spaghetti Casserole is not only a filling main course but also an excellent choice for a side dish or even lunch the next day.

With generous servings that feed six, it's an economical way to bring the family together around the dinner table. Plus, its caloric balance makes it a solid choice for anyone looking to indulge without the guilt. So grab your apron, preheat the oven, and let's dive into making this scrumptious baked delight that promises to be a hit on any dining table.

Ingredients

  • 0.3 cup catsup 
  • teaspoon chili powder 
  • 16 oz spaghetti cooked
  • 10.8 oz cream of mushroom soup canned
  • 1.5 pounds ground beef 
  •  onion chopped
  • servings salt and pepper to taste
  • cup cheddar cheese shredded
  • 10.8 oz canned tomatoes canned
  • 1.3 cups water 

Equipment

  • oven
  • baking pan

Directions

  1. Brown ground beef and onion; drain.
  2. Add salt, pepper, chili powder, soups and water; simmer 30 minutes.
  3. Place cooked spaghetti in an ungreased 13"x9" baking pan; top with beef mixture, stirring to combine.
  4. Spread catsup over top and sprinkle with cheese.
  5. Bake at 350 degrees for 20 to 30 minutes, until bubbly.

Nutrition Facts

Calories553kcal
Protein23.09%
Fat51.02%
Carbs25.89%

Properties

Glycemic Index
23.42
Glycemic Load
12.2
Inflammation Score
-5
Nutrition Score
20.043478209039%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.84mg

Nutrients percent of daily need

Calories:553.29kcal
27.66%
Fat:31.23g
48.04%
Saturated Fat:13.1g
81.86%
Carbohydrates:35.66g
11.89%
Net Carbohydrates:32.77g
11.92%
Sugar:6.36g
7.07%
Cholesterol:101.89mg
33.96%
Sodium:950.46mg
41.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.8g
63.6%
Selenium:42.86µg
61.22%
Vitamin B12:2.71µg
45.13%
Zinc:6.59mg
43.91%
Phosphorus:350.04mg
35%
Vitamin B3:6.43mg
32.17%
Vitamin B6:0.56mg
28.14%
Manganese:0.55mg
27.25%
Iron:4.36mg
24.21%
Vitamin B2:0.35mg
20.77%
Copper:0.38mg
18.77%
Calcium:187.07mg
18.71%
Potassium:637.54mg
18.22%
Magnesium:56.25mg
14.06%
Fiber:2.9g
11.58%
Vitamin E:1.61mg
10.75%
Vitamin B5:1mg
10.01%
Vitamin A:465.51IU
9.31%
Vitamin B1:0.13mg
8.56%
Folate:32.12µg
8.03%
Vitamin C:6.58mg
7.97%
Vitamin K:6.01µg
5.72%
Vitamin D:0.23µg
1.51%
Source:My Recipes