Baked Spaghetti Pie

Health score
7%
Baked Spaghetti Pie
55 min.
8
430kcal

Suggestions


Are you ready to elevate your dinner game with a dish that combines comfort and flavor in every bite? Introducing Baked Spaghetti Pie, a delightful twist on traditional spaghetti that is sure to impress your family and friends. This hearty main course is not only easy to prepare but also packed with rich flavors that will leave everyone asking for seconds.

Imagine a golden, cheesy crust enveloping a savory filling of perfectly cooked spaghetti, seasoned ground beef, and a luscious blend of cream and milk. The addition of garlic salt adds a subtle kick, while the generous layers of mozzarella and Parmesan create a mouthwatering topping that browns beautifully in the oven. With just 55 minutes from start to finish, this dish is perfect for busy weeknights or casual gatherings.

Whether you're serving it for lunch, dinner, or as a main dish at a potluck, Baked Spaghetti Pie is a crowd-pleaser that caters to all tastes. With 430 calories per serving, it strikes a balance between indulgence and satisfaction. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this deliciously cheesy masterpiece that will warm your heart and fill your belly!

Ingredients

  • ounces spaghetti cooked
  •  eggs 
  • 0.5 teaspoon garlic salt 
  • pound ground beef 
  • cup cup heavy whipping cream 
  • cup milk 2%
  • 0.5 cup parmesan grated
  • 26 ounces pasta sauce 
  • 1.5 cup mozzarella cheese shredded

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • baking pan

Directions

  1. Heat oven to 350 degrees, place rack in center of oven and lightly coat a deep 9x13 baking dish with nonstick cooking spray.Brown ground beef in skillet, stirring occasionally and breaking up the meat, until the meat is cooked through, 5-7 minutes.
  2. Remove the skillet from the heat and drain the excess grease, if any.
  3. Add pasta sauce to meat and set aside (no need to heat sauce).
  4. Place cooked spaghetti in baking dish and sprinkle Parmesan evenly over the top.In a small bowl whisk eggs and add cream, milk, garlic salt, to combine.
  5. Pour egg mixture over the Parmesan and noodles.
  6. Pour meat sauce over the top and spread evenly if needed, then sprinkle with mozzarella.
  7. Bake 45-50 minutes until cheese browns and sauce bubbles.
  8. Let sit for 10 minutes before serving.

Nutrition Facts

Calories430kcal
Protein20.91%
Fat63.68%
Carbs15.41%

Properties

Glycemic Index
18.44
Glycemic Load
5.75
Inflammation Score
-7
Nutrition Score
15.601304199385%

Nutrients percent of daily need

Calories:430.05kcal
21.5%
Fat:30.56g
47.01%
Saturated Fat:15.78g
98.65%
Carbohydrates:16.64g
5.55%
Net Carbohydrates:14.75g
5.36%
Sugar:6.11g
6.79%
Cholesterol:137.99mg
46%
Sodium:889.65mg
38.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.58g
45.16%
Selenium:26.53µg
37.89%
Vitamin B12:2.07µg
34.48%
Phosphorus:314.79mg
31.48%
Calcium:266.42mg
26.64%
Zinc:3.86mg
25.72%
Vitamin B2:0.39mg
22.97%
Vitamin A:1116.54IU
22.33%
Vitamin B3:3.52mg
17.58%
Vitamin B6:0.34mg
17.06%
Potassium:545.69mg
15.59%
Iron:2.72mg
15.11%
Vitamin E:2.03mg
13.52%
Manganese:0.21mg
10.55%
Magnesium:42.16mg
10.54%
Vitamin B5:1.01mg
10.09%
Copper:0.19mg
9.31%
Vitamin C:6.69mg
8.11%
Fiber:1.89g
7.57%
Folate:23.99µg
6%
Vitamin D:0.87µg
5.79%
Vitamin B1:0.08mg
5.52%
Vitamin K:5.23µg
4.98%
Source:Tidy Mom