Baked Steak with Gravy

Ingredients

• 1 teaspoon butter 
• 4 oz mushrooms drained sliced canned
• 20 oz golden mushroom soup canned
• 6  to 8 beef cube steaks 
• 1 cup flour all-purpose
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 2.5 cups water 

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13"x9" baking pan; set aside.
2. Combine soup, water and mushrooms.
3. Pour soup mixture over steaks; cover with aluminum foil.
4. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes.