Start your weekend mornings off right with this delightful Baked Sunday Pancake topped with a luscious raspberry sauce! This uniquely fluffy pancake is not only incredibly simple to prepare but also brings a touch of elegance to your breakfast table. Imagine slicing into a golden, puffy pancake that’s tender on the inside and slightly crisp on the edges, all while being embraced by vibrant, sweet-tart raspberry sauce that adds the perfect splash of color and flavor.
This recipe is perfect for brunch gatherings or a cozy family breakfast, delighting both young and old alike. With the main ingredients readily available in your kitchen - eggs, flour, and milk - it’s a straightforward dish that you can whip up in just 45 minutes. The batter is effortlessly mixed, and while it bakes to perfection, you’ll have time to prepare the quick raspberry sauce, an irresistible complement that truly elevates the dish.
Not only does this pancake offer a delightful culinary experience, but it also caters to vegetarian diets, making it an inclusive option for all your guests. With each serving clocking in at only 238 calories, you can indulge guilt-free. So, gather your loved ones, and get ready to impress them with this warm, comforting baked pancake that’s sure to become a weekend favorite!
