Baked Tex-Mex Pimiento Cheese Dip

Vegetarian
Baked Tex-Mex Pimiento Cheese Dip
35 min.
35
121kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this Baked Tex-Mex Pimiento Cheese Dip! Perfect for gatherings, this vegetarian delight is not only easy to prepare but also bursting with flavor. With a creamy blend of extra-sharp Cheddar and pepper Jack cheeses, this dip is a cheesy dream come true. The addition of roasted red bell peppers and a kick of jalapeño pepper brings a delightful twist that will tantalize your taste buds.

In just 35 minutes, you can whip up a dish that serves 35 people, making it an ideal choice for parties, game days, or casual get-togethers. Imagine your guests diving into a warm, bubbly dip, perfectly paired with crispy French bread cubes. The vibrant garnish of fresh cilantro adds a pop of color and freshness, making this dish not only delicious but visually appealing as well.

With a caloric breakdown that includes a satisfying 11.2% protein and a rich, indulgent flavor profile, this dip is sure to be a hit. Whether you're looking for a starter, snack, or a standout antipasti option, this Baked Tex-Mex Pimiento Cheese Dip is the perfect choice. Get ready to impress your friends and family with this crowd-pleasing recipe that combines comfort food with a zesty twist!

Ingredients

  • 35 servings serve with: bread cubes french
  • oz block cheddar cheese shredded extra-sharp
  • 35 servings garnish: cilantro leaves fresh
  • 0.3 cup green onions chopped
  •  jalapeno minced seeded
  • 1.5 cups mayonnaise 
  • oz block pepper jack cheese shredded
  • 12 oz roasted bell peppers red drained chopped

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 35
  2. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
  3. Bake at 350 for 20 to 25 minutes or until dip is golden and bubbly.
  4. Garnish, if desired.
  5. Serve with French bread cubes.

Nutrition Facts

Calories121kcal
Protein11.2%
Fat84.86%
Carbs3.94%

Properties

Glycemic Index
7.39
Glycemic Load
0.35
Inflammation Score
-2
Nutrition Score
3.1560869709305%

Flavonoids

Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:120.75kcal
6.04%
Fat:11.43g
17.58%
Saturated Fat:3.62g
22.61%
Carbohydrates:1.19g
0.4%
Net Carbohydrates:1g
0.37%
Sugar:0.2g
0.22%
Cholesterol:16.28mg
5.43%
Sodium:280.18mg
12.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.39g
6.79%
Vitamin K:17.88µg
17.03%
Calcium:100.79mg
10.08%
Phosphorus:64.11mg
6.41%
Vitamin C:5.16mg
6.25%
Selenium:3.32µg
4.74%
Vitamin A:189.74IU
3.79%
Vitamin B2:0.06mg
3.65%
Zinc:0.48mg
3.19%
Vitamin E:0.4mg
2.69%
Vitamin B12:0.13µg
2.23%
Manganese:0.03mg
1.57%
Vitamin B6:0.03mg
1.55%
Folate:6.04µg
1.51%
Magnesium:5.3mg
1.33%
Iron:0.2mg
1.13%
Copper:0.02mg
1.06%
Source:My Recipes