Baked Tortellini In Red Sauce

This Baked Tortellini in Red Sauce is a delicious and hearty dish that's perfect for a cozy night in. The fresh tortellini is filled with cheese or spinach, adding a creamy and flavorful twist to the classic baked pasta. The star of this dish is undoubtedly the rich and flavorful red sauce. It's made from scratch with a combination of onions, garlic, and oregano, creating an aromatic and savory base. The addition of chopped tomatoes and their juices lend a tangy and vibrant touch to the sauce. The secret ingredient? A sprinkle of sugar to balance out the acidity and create a well-rounded flavor profile.

The preparation of this dish is a breeze, making it ideal for busy weeknights or lazy weekends alike. Simply sauté the onions and garlic, add the tomatoes and seasonings, and let the sauce simmer while you prepare the tortellini. The pasta is cooked just enough to float to the surface, ensuring it retains its bite and doesn't become mushy. Once combined with the sauce and topped with grated cheese, the dish is baked to perfection. The result is a mouthwatering, comforting meal that's sure to impress.

This Baked Tortellini in Red Sauce is a true crowd-pleaser and can be tailored to your taste preferences. Serve it with a crisp green salad for a complete meal that's sure to satisfy your comfort food cravings.