Starter & Snack

Baked Wild Rice

Name: Baked Wild Rice
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1/2 cup buttered bread crumbs; 1 cup (2 sticks) butter, plus more for ramekins; 2 teaspoons all-purpose flour; 1 pound fresh mushrooms, sliced; 1 cup heavy cream; 1/2 pound raw wild rice; Salt and freshly ground black pepper; 1/2 cup sherry; 1 medium white onion, chopped

6 October 2026

Not yet ratedRate Recipe

Total Time70 Mins

Serves6

Per Serving$1.67

If you want to add more lacto ovo vegetarian recipes to your recipe box, Baked Wild Rice might be a recipe you should try. One portion of this dish contains approximately 13g of protein, 46g of fat, and a total of 636 calories.

Vegetarian Starter & Snack Onions Mushroom Wild Rice

Ingredients:

For 6 servings

Method:

1
Preheat the oven to 350 degrees F. Grease 6 ramekin dishes.
2
Cook the rice according to package directions.
3
Drain and put the pot over low heat for a few minutes to steam the rice dry.
4
Melt the butter in a large skillet over medium heat and add the mushrooms and onions.
5
Saute them for a few minutes, then push them to 1 side of the pan and add the flour. Stir until the mushrooms and onions are coated with the butter.
6
Add the cream, stirring constantly.
7
Add the sherry and salt and pepper, to taste; stir until smooth. Fold in the cooked rice and pour into the ramekins. Top with bread crumbs and bake until the top is brown, about 15 minutes.