Spinach Artichoke Dip
Ready in 45 mins

Preheat oven to 350 degrees F (175 degrees C).
Place carrots in a 9x13 inch baking dish.
In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper.
Pour mixture over carrots.
Combine melted butter and corn flakes; sprinkle over carrots.
Bake in preheated oven for 15 to 20 minutes, or until heated through.
Adapted from Allrecipes
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