Baked Ziti Or Rigatoni

Health score
27%
Baked Ziti Or Rigatoni
45 min.
4
869kcal
63.39%sweetness
100%saltiness
85.07%sourness
52.23%bitterness
70.39%savoriness
83.76%fattiness
0%spiciness

Ingredients

  • pound ziti cooked
  •  eggs slightly beaten
  • 0.3 cup parmesan cheese grated
  • 15 oz ricotta cheese 
  • ounces mozzarella cheese shredded
  • 3.5 cups pasta sauce 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Mix first 4 ingredients and 1 1/2 cups of spaghetti sauce in a bowl. In a 2 1/2 quart baking dish spread 1/2 cup spaghetti sauce.
  2. Add ziti mixture and top with remaining 1 1/2 cups of spaghetti sauce.
  3. Sprinkle with 1/2 cup of Parmesan cheese.
  4. Bake at 375 degrees for 30 minutes or until top slightly browned.

Nutrition Facts

Calories869kcal
Protein20.74%
Fat32.69%
Carbs46.57%

Properties

Glycemic Index
35.25
Glycemic Load
38.92
Inflammation Score
-9
Nutrition Score
31.590869565217%

Taste

Sweetness:
63.39%
Saltiness:
100%
Sourness:
85.07%
Bitterness:
52.23%
Savoriness:
70.39%
Fattiness:
83.76%
Spiciness:
0%

Nutrients percent of daily need

Calories:869.28kcal
43.46%
Fat:31.62g
48.65%
Saturated Fat:17.99g
112.44%
Carbohydrates:101.39g
33.8%
Net Carbohydrates:94.54g
34.38%
Sugar:11.58g
12.86%
Cholesterol:145.37mg
48.46%
Sodium:1592.74mg
69.25%
Protein:45.14g
90.27%
Selenium:103.57µg
147.96%
Phosphorus:702.29mg
70.23%
Manganese:1.3mg
65.05%
Calcium:621.63mg
62.16%
Vitamin B2:0.65mg
38.06%
Vitamin A:1898.07IU
37.96%
Zinc:5.37mg
35.81%
Copper:0.61mg
30.66%
Vitamin B12:1.84µg
30.61%
Potassium:1070.97mg
30.6%
Magnesium:118.8mg
29.7%
Fiber:6.84g
27.38%
Iron:4.41mg
24.48%
Vitamin E:3.58mg
23.89%
Vitamin B6:0.46mg
23.08%
Vitamin B3:4.23mg
21.17%
Vitamin C:15.01mg
18.19%
Vitamin B5:1.65mg
16.46%
Folate:61.98µg
15.49%
Vitamin B1:0.19mg
12.7%
Vitamin K:8.73µg
8.31%
Vitamin D:0.69µg
4.6%