Baked Ziti Or Rigatoni

Health score
27%
Baked Ziti Or Rigatoni
45 min.
4
869kcal
63.39%sweetness
100%saltiness
85.07%sourness
52.23%bitterness
70.39%savoriness
83.76%fattiness
0%spiciness

Suggestions

This Baked Ziti or Rigatoni recipe is a true classic that never goes out of style! It's the perfect comfort food for any occasion, whether you're feeding a crowd or simply enjoying a cozy night in. With a hearty combination of pasta, cheese, and sauce, this dish is sure to satisfy even the heartiest of appetites.

Imagine a warm, bubbly casserole straight from the oven, filled with tender ziti or rigatoni noodles coated in a rich tomato sauce and layered with creamy ricotta and shredded mozzarella. It's a true crowd-pleaser that's both comforting and convenient. This recipe is also versatile and can be tailored to your taste preferences or dietary needs. Feel free to experiment with different types of pasta, cheeses, or even add some vegetables or meats to create your own unique twist.

Not only is this dish delicious, but it's also incredibly easy to prepare. With just a few simple steps, you can have a mouthwatering meal ready to serve. It's perfect for busy weeknights, lazy weekends, or anytime you're craving something warm and comforting. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food with this Baked Ziti or Rigatoni recipe.

Ingredients

  • pound ziti cooked
  •  eggs slightly beaten
  • 0.3 cup parmesan cheese grated
  • 15 oz ricotta cheese 
  • ounces mozzarella cheese shredded
  • 3.5 cups pasta sauce 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Mix first 4 ingredients and 1 1/2 cups of spaghetti sauce in a bowl. In a 2 1/2 quart baking dish spread 1/2 cup spaghetti sauce.
  2. Add ziti mixture and top with remaining 1 1/2 cups of spaghetti sauce.
  3. Sprinkle with 1/2 cup of Parmesan cheese.
  4. Bake at 375 degrees for 30 minutes or until top slightly browned.

Nutrition Facts

Calories869kcal
Protein20.74%
Fat32.69%
Carbs46.57%

Properties

Glycemic Index
35.25
Glycemic Load
38.92
Inflammation Score
-9
Nutrition Score
31.590869565217%

Taste

Sweetness:
63.39%
Saltiness:
100%
Sourness:
85.07%
Bitterness:
52.23%
Savoriness:
70.39%
Fattiness:
83.76%
Spiciness:
0%

Nutrients percent of daily need

Calories:869.28kcal
43.46%
Fat:31.62g
48.65%
Saturated Fat:17.99g
112.44%
Carbohydrates:101.39g
33.8%
Net Carbohydrates:94.54g
34.38%
Sugar:11.58g
12.86%
Cholesterol:145.37mg
48.46%
Sodium:1592.74mg
69.25%
Protein:45.14g
90.27%
Selenium:103.57µg
147.96%
Phosphorus:702.29mg
70.23%
Manganese:1.3mg
65.05%
Calcium:621.63mg
62.16%
Vitamin B2:0.65mg
38.06%
Vitamin A:1898.07IU
37.96%
Zinc:5.37mg
35.81%
Copper:0.61mg
30.66%
Vitamin B12:1.84µg
30.61%
Potassium:1070.97mg
30.6%
Magnesium:118.8mg
29.7%
Fiber:6.84g
27.38%
Iron:4.41mg
24.48%
Vitamin E:3.58mg
23.89%
Vitamin B6:0.46mg
23.08%
Vitamin B3:4.23mg
21.17%
Vitamin C:15.01mg
18.19%
Vitamin B5:1.65mg
16.46%
Folate:61.98µg
15.49%
Vitamin B1:0.19mg
12.7%
Vitamin K:8.73µg
8.31%
Vitamin D:0.69µg
4.6%