45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 508g
Price Per Serving: 2.6$
869kcal
Nutrition
Calories: 869kcal
Protein: 20.74%
Fat: 32.69%
Carbs: 46.57%
Ingredients
- 1 pound ziti cooked
- 1 eggs slightly beaten
- 0.3 cup parmesan cheese grated
- 15 oz ricotta cheese
- 8 ounces mozzarella cheese shredded
- 3.5 cups pasta sauce
Equipment
Directions
- Mix first 4 ingredients and 1 1/2 cups of spaghetti sauce in a bowl. In a 2 1/2 quart baking dish spread 1/2 cup spaghetti sauce.
- Add ziti mixture and top with remaining 1 1/2 cups of spaghetti sauce.
- Sprinkle with 1/2 cup of Parmesan cheese.
- Bake at 375 degrees for 30 minutes or until top slightly browned.
Nutrition Facts
Properties
Nutrition Score
31.590869565217%
Taste
Nutrients percent of daily need