Baked Ziti with Shrimp and Scallops

Indulge in the delightful flavors of Baked Ziti with Shrimp and Scallops, a gourmet dish that brings the taste of the coast right to your dining table. In just 45 minutes, you can create a Mediterranean masterpiece that not only pleases the palate but also nourishes the body with its balanced ingredients. This recipe features an enticing combination of tender bay scallops and succulent shrimp, all enveloped in a creamy sauce made from luscious fat-free cream cheese and roasted red bell peppers.

The bright notes of fresh parsley and the aromatic allure of garlic elevate every bite, while the sharp provolone cheese adds a delightful richness that melts beautifully over the ziti. Each serving is perfectly portioned for a satisfying lunch or dinner, making it an excellent choice for family gatherings or a cozy evening at home. With a calorie count of just 483 per serving, you can indulge guilt-free, knowing that you’re enjoying a meal that supports your health goals.

Plus, the ease of preparation—from boiling the pasta to a quick sauté in the Dutch oven—means you can spend less time in the kitchen and more time enjoying the company of loved ones. Don’t miss out on this incredible dish that strikes a perfect balance between comfort food and a healthy lifestyle. Try Baked Ziti with Shrimp and Scallops today, and treat yourself to a dining experience that’s both hearty and heart-healthy!