Indulge in a delightful culinary experience with our Baked Ziti with Shrimp and Scallops, a dish that perfectly marries the rich flavors of the sea with the comforting essence of baked pasta. This recipe is not just a meal; it's a celebration of taste and texture that will impress your family and friends alike.
Imagine tender bay scallops and succulent shrimp, sautéed to perfection and enveloped in a creamy, savory sauce made from roasted red bell peppers and fat-free cream cheese. The addition of sharp provolone cheese adds a delightful sharpness that complements the sweetness of the seafood beautifully. Each bite is a harmonious blend of flavors that will transport you to a coastal paradise.
Ready in just 45 minutes, this dish is perfect for a quick lunch or a cozy dinner. With only 483 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. The vibrant colors of the roasted red peppers and the fresh parsley not only make this dish visually appealing but also add a burst of freshness that elevates the entire meal.
Whether you’re hosting a dinner party or simply looking to treat yourself to something special, our Baked Ziti with Shrimp and Scallops is sure to become a favorite in your recipe repertoire. Dive into this delicious dish and savor the flavors that make every bite a memorable experience!
