Balsamic-Glazed Pear and Goat Cheese Crostini

Vegetarian
Health score
24%
Balsamic-Glazed Pear and Goat Cheese Crostini
15 min.
24
688kcal

Suggestions


Indulge in the exquisite flavors of our Balsamic-Glazed Pear and Goat Cheese Crostini, a delightful vegetarian appetizer that's ready in just 15 minutes! Perfect for any occasion, from casual snacks to elegant antipasti, these crostini offer a harmonious blend of sweet and savory that will tantalize your taste buds.

Imagine crisp, toasted baguette rounds topped with creamy, spreadable goat cheese, providing a tangy counterpoint to the luscious, balsamic-glazed pears. The pears, gently sautéed in a reduction of balsamic vinegar, butter, and honey, achieve a caramelized sweetness that's simply irresistible. A sprinkle of toasted slivered almonds adds a satisfying crunch and nutty aroma, completing this culinary masterpiece.

With a caloric breakdown of 14.8% protein, 12.5% fat, and 72.7% carbs, these crostini offer a balanced and flavorful treat. Whether you're hosting a party or simply craving a sophisticated snack, our Balsamic-Glazed Pear and Goat Cheese Crostini are sure to impress. Get ready to elevate your appetizer game with this easy-to-make, gourmet delight!

Ingredients

  • 24  baguette rounds toasted
  • tablespoons balsamic vinegar 
  • tablespoon butter 
  • 0.5 cup spreadable goat cheese 
  • teaspoon honey 
  •  usa pears 
  • 0.5 cup slivered almonds toasted

Equipment

  • frying pan

Directions

  1. Slice pears stem side up into 12 quarter-inch width vertical planks.
  2. Cut large slices in half lengthwise for a total of 48 slices.
  3. Heat vinegar, butter, and honey in large frying pan over medium heat for 2 to 3 minutes, stirring constantly, until reduced by half, about 2 tablespoons.
  4. Add pear slices and continue cooking for 1 minute, turning once.
  5. Place 2 pear slices on each baguette round and top with 1 teaspoon goat cheese.
  6. Sprinkle almonds over cheese and garnish with fresh pepper, if desired.
  7. *To toast almonds, place in heavy frying pan and toast over medium heat, stirring constantly, for 1 to 2 minutes or until tan with toasted aroma.
  8. USA Pears

Nutrition Facts

Calories688kcal
Protein14.8%
Fat12.5%
Carbs72.7%

Properties

Glycemic Index
11.28
Glycemic Load
83.49
Inflammation Score
-7
Nutrition Score
27.252173928463%

Flavonoids

Cyanidin
0.36mg
Catechin
0.07mg
Epigallocatechin
0.15mg
Epicatechin
0.57mg
Epigallocatechin 3-gallate
0.03mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.1mg
Kaempferol
0.01mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:688.3kcal
34.41%
Fat:9.44g
14.52%
Saturated Fat:2.44g
15.24%
Carbohydrates:123.57g
41.19%
Net Carbohydrates:117.58g
42.76%
Sugar:13.85g
15.39%
Cholesterol:3.43mg
1.14%
Sodium:1566.8mg
68.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.15g
50.29%
Vitamin B1:1.46mg
97.65%
Folate:270.12µg
67.53%
Selenium:43.25µg
61.78%
Manganese:1.23mg
61.31%
Vitamin B3:11.48mg
57.38%
Vitamin B2:0.85mg
50.02%
Iron:8.84mg
49.12%
Calcium:277.21mg
27.72%
Phosphorus:262.74mg
26.27%
Fiber:5.99g
23.97%
Copper:0.37mg
18.65%
Magnesium:73.13mg
18.28%
Zinc:2.11mg
14.04%
Vitamin B6:0.28mg
13.96%
Vitamin B5:1mg
9.96%
Potassium:347.46mg
9.93%
Vitamin E:1.34mg
8.94%
Vitamin K:8.28µg
7.88%
Vitamin A:67.16IU
1.34%
Source:Epicurious