Starter & Snack

Balsamic Poached Veal with Roasted Garlic Sauce

Name: Balsamic Poached Veal with Roasted Garlic Sauce
Prep time: 25 min
Cook time: 235 min
Total time: 260 min
Yield: 8 servings
Ingredients: 3/4 cup balsamic vinegar; 1 bay leaf; 4 ounces (1 stick) butter; 1 cup chicken stock; 3 garlic heads, halved; 1 1/2 cups olive oil; 1 1/2 teaspoons olive oil; 1/2 teaspoon salt; 2 tablespoons sour cream; 3 thyme sprigs, leaves removed; 1 veal tenderloin, cut into 4 (2-inch) medallions; 2 white peppercorns; 1 1/2 cups white wine

4 October 2026

Not yet ratedRate Recipe

Total Time260 Mins

Serves8

Per Serving$1.59

Balsamic Poached Veal with Roasted Garlic Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 8 servings with 257 calories, 1g of protein, and 21g of fat each. For $1.59 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

Primal Starter & Snack Veal

Method:

1
In a large pot, combine all of the ingredients except for the veal. Bring the liquid to a boil.
2
Add the veal to the pot and simmer on medium heat for 10 to 15 minutes.
3
Remove from the heat and let cool, in the liquid, to room temperature.
4
Slice the meat into 16 thin medallions.
5
Serve with Roasted Garlic Sauce.
6
Preheat the oven to 400 degrees F.
7
Brush olive oil onto a sheet pan and place the garlic on top. Roast the garlic in the oven until very soft, for about 45 minutes, covering with foil if it begins to burn. Squeeze out the cloves.
8
Blend the garlic, sour cream, and thyme leave until smooth.
9
In a small saucepan, bring the chicken stock to a boil. Blend in the garlic. Just before serving, heat mixture, remove from the heat, and whisk in butter.