Banana and Peanut Butter Pancakes

Ingredients

• 1.3 teaspoons double-acting baking powder 
• 1 small banana peeled chopped
• 1 teaspoon brown sugar 
• 0.3 cup creamy peanut butter 
• 1 cup flour all-purpose
• 1.5 cups milk 
• 0.3 teaspoon salt 
• 0.3 teaspoon vanilla extract 

Equipment

• bowl
• frying pan

Directions

1. Combine flour, baking powder, brown sugar, and salt in a large bowl.
2. Mix in the peanut butter until the texture resembles cornmeal.
3. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
4. Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.