Banana-Apple-Date Muffins

Ingredients

• 2 Tablespoons agave nectar 
• 0.3 cup apple sauce 
• 1 Tablespoon double-acting baking powder 
• 3  bananas very ripe mashed
• 1 teaspoon cinnamon 
• 1 cup vanilla non-dairy-milk plain (such as soymilk, ricemilk, oatmilk, etc. - I use oatmilk)
• 0.3 cup dates seedless finely chopped
• 0.3 cup apples dried finely chopped
• 0.8 cup another flour whole wheat
• 2 Tablespoons unrefined sugar 
• 1 cup flour whole wheat

Equipment

• bowl
• oven
• toothpicks
• muffin liners
• muffin tray

Directions

1. Preheat the oven to 400°F and line a muffin pan with cupcake/muffin cups. In a large bowl, combine the flour, baking powder, and cinnamon, and mix well.In another bowl, mash the banana with the sugar, non-dairy-milk, applesauce, and agave nectar.
2. Add the chopped dried apples and dates to the wet mixture, and stir well to combine.
3. Pour the wet mixture into the flour mixture, and stir just until combined (do not overmix the batter).
4. Pour into muffin cups and bake for 15-20 minutes, until a toothpick comes out clean.