Banana Banana Bread

Vegetarian
Health score
2%
Banana Banana Bread
80 min.
8
349kcal

Suggestions

Enjoy a Sweet, Wholesome Start to Your Day: Banana Banana Bread

Are you a breakfast enthusiast looking to add a delightful twist to your morning meal? Look no further! This scrumptious Banana Banana Bread is the perfect addition to your brunch, breakfast, or even dessert lineup. Not only is it vegetarian-friendly, but it's also incredibly easy to whip up in just 80 minutes, making it a fantastic choice for those busy mornings.

Each serving, clocking in at 349 calories, offers a balanced blend of macronutrients, with a slight caloric edge towards carbohydrates. This ensures that every slice provides a satisfying, energy-boosting start to your day. The bread's hearty texture and rich banana flavor are sure to impress, whether you're a seasoned baker or a kitchen novice.

To keep things simple, you'll only need a handful of basic equipment and ingredients. A few bowls, a loaf pan, and some toothpicks are all you need to get started. And for ingredients, you'll likely find everything you need in your pantry or at your local grocery store. It's a recipe that's as accessible as it is delicious.

So why wait? Dive into the world of homemade banana bread with a twist. Your taste buds, and your morning routine, will thank you.

Ingredients

  • teaspoon baking soda 
  • 2.3 cups banana mashed
  • 0.8 cup brown sugar 
  • 0.5 cup butter 
  •  eggs beaten
  • cups flour all-purpose
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
  3. Pour batter into prepared loaf pan.
  4. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  5. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts

Calories349kcal
Protein5.91%
Fat33.01%
Carbs61.08%

Properties

Glycemic Index
22.47
Glycemic Load
22.1
Inflammation Score
-5
Nutrition Score
8.0291304173677%

Flavonoids

Catechin
2.67mg
Epicatechin
0.01mg
Kaempferol
0.05mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:348.52kcal
17.43%
Fat:13g
20%
Saturated Fat:7.73g
48.34%
Carbohydrates:54.14g
18.05%
Net Carbohydrates:52.16g
18.97%
Sugar:25.48g
28.31%
Cholesterol:71.42mg
23.81%
Sodium:323.15mg
14.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.24g
10.47%
Selenium:14.8µg
21.14%
Folate:71.74µg
17.93%
Vitamin B1:0.26mg
17.6%
Manganese:0.35mg
17.39%
Vitamin B2:0.24mg
14.2%
Vitamin B3:2.17mg
10.86%
Iron:1.91mg
10.59%
Vitamin B6:0.2mg
10.09%
Vitamin A:441.95IU
8.84%
Fiber:1.98g
7.93%
Phosphorus:69.39mg
6.94%
Potassium:236.09mg
6.75%
Magnesium:22.15mg
5.54%
Vitamin B5:0.49mg
4.94%
Copper:0.1mg
4.84%
Vitamin C:3.81mg
4.61%
Vitamin E:0.51mg
3.38%
Calcium:33.6mg
3.36%
Zinc:0.45mg
2.97%
Vitamin B12:0.12µg
2.03%
Vitamin D:0.22µg
1.47%
Vitamin K:1.34µg
1.27%
Source:Allrecipes
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