Banana Bran Bread from 500 Healthy s

Ingredients

• 0.5 cup agave syrup 
• 1 teaspoon double-acting baking powder 
• 1.5 teaspoons baking soda 
• 1 cup bananas mashed
• 1.3 cups natural bran 
• 0.3 teaspoon cinnamon 
• 0.5 teaspoon ground nutmeg 
• 0.8 cup nonfat yogurt 
• 0.5 teaspoon salt 
• 0.3 cup vegetable oil 
• 1.3 cups flour whole wheat

Equipment

• frying pan
• oven
• mixing bowl
• loaf pan

Directions

1. Preheat oven to 350 degrees F. Grease a 9×5 inch metal loaf pan.In a large bowl, stir together the flour, bran, baking soda, baking powder, salt, nutmeg and cinnamon.In a mixing bowl, stir together the mashed bananas, yogurt, syrup and oil.
2. Add the flour mixture to the yogurt mixture and stir until blended.
3. Pour in the pan and bake on center rack for about 55 minutes.
4. Let cool completely.