Start your morning right with these deliciously moist and nutritious Banana Bran Muffins! Perfect for breakfast, brunch, or a mid-day snack, these vegetarian treats are not only simple to make but also packed with the goodness of bananas, bran, and walnuts. With a tender crumb and a delightful hint of vanilla, these muffins strike the ideal balance between wholesome and indulgent. Each serving contains only 238 calories, making them an excellent choice for those watching their waistline.
Crafted with a blend of all-purpose flour and wheat bran, these muffins boast a rich source of fiber to help keep you satisfied and energized throughout the day. The natural sweetness from mashed bananas and brown sugar adds a touch of natural flavor without overloading on calories. Plus, the addition of chopped walnuts provides a satisfying crunch and a dose of heart-healthy fats.
In just 35 minutes, you can whip up a batch of these scrumptious Banana Bran Muffins to enjoy with your morning meal, brunch, or as a comforting breakfast. The recipe serves 12, so you can share these delightful muffins with friends and family, or keep them all for yourself – we won't judge! Whether you're a baking novice or an experienced cook, these muffins are a breeze to make using common ingredients and basic kitchen equipment.
So why wait? Dive into the world of delicious, guilt-free baking with these Banana Bran Muffins and savor the taste of homemade goodness every day!
