Banana Bran Scones

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.8 cup banana ripe mashed ( 2)
• 2 tablespoons butter chilled cut into small pieces
• 0.3 cup buttermilk fat-free
• 1.5 teaspoons buttermilk fat-free
• 4.5 ounces flour all-purpose
• 1.5 teaspoons granulated sugar 
• 0.3 teaspoon ground cinnamon 
• 1 tablespoon brown sugar light
• 0.5 cup oat bran 
• 8 servings try build-a-meal 
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl
• frying pan
• baking sheet
• baking paper
• oven
• knife
• measuring cup

Directions

1. Preheat oven to 400.Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour and next 6 ingredients (through cinnamon) in a food processor; pulse until mixture resembles coarse meal.
3. Combine banana and brown sugar in a medium bowl; let stand 5 minutes.
4. Add flour mixture and 1/4 cup buttermilk alternately to banana mixture, stirring just until moist.Turn dough out onto a lightly floured surface; knead lightly 1 1/2 minutes with floured hands. Pat dough into a 6-inch circle on a baking sheet lined with parchment paper.
5. Cut dough into 8 wedges, cutting into, but not through, dough.
6. Brush 1 1/2 teaspoons buttermilk over surface of dough; sprinkle with granulated sugar.
7. Bake at 400 for 12 minutes or until lightly browned.
8. Remove from pan; cool on wire racks.