Banana-Bread Bread Pudding

Vegetarian
Health score
4%
Banana-Bread Bread Pudding
150 min.
6
636kcal

Suggestions


Indulge in the delightful fusion of flavors with our Banana-Bread Bread Pudding, a dessert that promises to be the star of any gathering! This vegetarian treat combines the comforting essence of classic banana bread with the rich, creamy texture of bread pudding, creating a dessert that is both nostalgic and innovative. Perfectly suited for those who appreciate the sweetness of ripe bananas, this recipe is a celebration of simple ingredients transformed into a decadent dish.

Imagine the aroma of freshly baked banana bread wafting through your kitchen, only to be elevated further as you toast the cubes to perfection. The result is a delightful contrast of textures: the crispy edges giving way to a soft, custardy center. With a hint of cinnamon and a touch of cream cheese, each bite is a harmonious blend of flavors that will leave your taste buds dancing.

Whether you're hosting a dinner party or simply treating yourself to a special dessert, this Banana-Bread Bread Pudding is sure to impress. It serves six, making it ideal for sharing, and can be enjoyed warm, dusted with powdered sugar for that extra touch of elegance. So gather your ingredients and get ready to create a dessert that not only satisfies your sweet tooth but also warms your heart!

Ingredients

  • cups flour all-purpose
  • teaspoon baking soda 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon salt 
  • 0.5 cup butter unsalted softened
  • 0.8 cup brown sugar packed
  •  eggs 
  • cups banana very ripe mashed (4 medium)
  • oz cream cheese softened
  • 0.5 cup powdered sugar 
  • 1.5 teaspoons vanilla 
  • Dash salt 
  •  eggs 
  • serving powdered sugar 
  • 2.3 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • ramekin
  • baking pan
  • hand mixer
  • toothpicks
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, stir together flour, baking soda, cinnamon and 1/4 teaspoon salt. Set aside.
  3. In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended.
  4. Add 2 eggs, one at a time, beating well and scraping down side of bowl after each addition. Beat in bananas until well mixed. On low speed, gradually add flour mixture, beating just until combined.
  5. Pour into baking dish.
  6. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool slightly, about 15 minutes.
  7. Cut Banana Bread into 1-inch cubes.
  8. Place cubes in single layer on ungreased cookie sheet. Return to oven; toast cubes 15 to 20 minutes, turning once or twice, until slightly dried out.
  9. Place dried cubes in ungreased 8-inch square (2-quart) glass baking dish or 6 individual ramekins. Set aside.
  10. In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. On low speed, beat in half-and-half.
  11. Add vanilla, salt and 3 eggs; beat until almost smooth.
  12. Pour Custard evenly over bread cubes in dish. Cubes should be completely soaked by Custard; if not, use spoon to press cubes down into Custard.
  13. Bake 35 to 50 minutes or until Custard is set.
  14. Sprinkle top of bread pudding with powdered sugar.
  15. Cut into squares; serve warm.

Nutrition Facts

Calories636kcal
Protein7.1%
Fat40.82%
Carbs52.08%

Properties

Glycemic Index
26.96
Glycemic Load
28.96
Inflammation Score
-7
Nutrition Score
14.022173995557%

Flavonoids

Catechin
3.05mg
Epicatechin
0.01mg
Kaempferol
0.05mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:635.75kcal
31.79%
Fat:29.16g
44.86%
Saturated Fat:16.71g
104.46%
Carbohydrates:83.72g
27.91%
Net Carbohydrates:81.12g
29.5%
Sugar:45.32g
50.35%
Cholesterol:205.7mg
68.57%
Sodium:438.3mg
19.06%
Alcohol:0.34g
100%
Alcohol %:0.2%
100%
Protein:11.42g
22.84%
Selenium:28.92µg
41.31%
Vitamin B2:0.48mg
28.52%
Folate:106.9µg
26.72%
Manganese:0.51mg
25.61%
Vitamin B1:0.36mg
24.33%
Vitamin A:1084.44IU
21.69%
Iron:2.97mg
16.51%
Phosphorus:164.85mg
16.48%
Vitamin B6:0.29mg
14.63%
Vitamin B3:2.89mg
14.46%
Vitamin B5:1.13mg
11.32%
Fiber:2.6g
10.41%
Potassium:355.88mg
10.17%
Calcium:87.77mg
8.78%
Magnesium:32.79mg
8.2%
Vitamin E:1.15mg
7.67%
Copper:0.15mg
7.46%
Vitamin B12:0.42µg
7.01%
Vitamin D:1.02µg
6.78%
Zinc:1.02mg
6.77%
Vitamin C:4.36mg
5.29%
Vitamin K:2.51µg
2.39%