Banana Bread Pancakes

Ingredients

• 2 large fully bananas divided ripe
• 2 tsp calumet baking powder 
• 0.3 cup knudsen cream light sour
• 1  egg plus egg white whole
• 1.5 cups milk fat-free
• 0.8 cup quick-cooking oats 
• 1 Tbsp sugar 
• 0.3 cup planters walnuts finely chopped
• 0.8 cup flour whole wheat white

Equipment

• bowl
• frying pan
• ladle
• whisk

Directions

1. Mix first 4 ingredients until blended.
2. Mash 1 banana in large bowl; whisk in egg, egg white, milk and sour cream.
3. Add dry ingredients and nuts; mix well.
4. Ladle batter into hot skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides. Slice remaining banana; top pancakes with banana slices.