Banana Breakfast Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 4 medium size bananas ripe mashed
• 2 tablespoons butter melted
• 1  eggs lightly beaten
• 7 oz fruit bits dried
• 0.5 teaspoon ground cinnamon 
• 0.5 cup pecans chopped
• 0.5 cup sugar 
• 1.5 cups flour whole wheat

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan

Directions

1. Place pecans in a single layer in a jelly-roll pan.
2. Bake at 350 for 8 to 10 minutes or until lightly browned.
3. Combine flour and next 3 ingredients in a large bowl.
4. Combine sugar and next 3 ingredients in a small bowl; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans and fruit bits.
5. Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray.
6. Bake at 350 for 55 to 60 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack 2 hours or until completely cool.