Banana Brownie Bread

Vegetarian
Banana Brownie Bread
200 min.
12
253kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Banana Brownie Bread! This scrumptious dessert combines the rich, fudgy goodness of brownies with the natural sweetness of ripe bananas, creating a moist and flavorful treat that is sure to impress. Perfect for any occasion, whether it's a cozy family gathering or a casual get-together with friends, this vegetarian recipe is a crowd-pleaser that everyone will love.

With just a handful of simple ingredients, including a convenient brownie mix, melted butter, and perfectly mashed bananas, you can whip up this delectable bread in no time. The combination of flavors and textures makes each slice a heavenly experience, with the deep chocolate notes harmonizing beautifully with the fruity undertones of the bananas. Plus, it's easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Ready in just 200 minutes, this Banana Brownie Bread serves 12, making it an ideal dessert for sharing. Each slice is packed with approximately 253 calories, so you can indulge without the guilt. Whether enjoyed warm from the oven or at room temperature, this delightful bread is sure to become a new favorite in your dessert repertoire. So, gather your ingredients and get ready to bake a treat that will leave everyone asking for seconds!

Ingredients

  • 16 oz brownie mix 
  • 0.5 cup butter melted
  •  eggs 
  • 0.8 cup banana very ripe mashed (2 medium)

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks
  • spatula

Directions

  1. Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan with shortening or cooking spray.
  2. In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas.
  3. Pour into pan.
  4. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaf to loosen; remove from pan to cooling rack. Cool completely, about 2 hours.

Nutrition Facts

Calories253kcal
Protein4.57%
Fat45.68%
Carbs49.75%

Properties

Glycemic Index
8.73
Glycemic Load
1.04
Inflammation Score
-1
Nutrition Score
1.7017391207425%

Flavonoids

Catechin
0.57mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:253.34kcal
12.67%
Fat:12.97g
19.96%
Saturated Fat:6.09g
38.05%
Carbohydrates:31.79g
10.6%
Net Carbohydrates:31.55g
11.47%
Sugar:19.92g
22.14%
Cholesterol:47.62mg
15.87%
Sodium:181.7mg
7.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.92g
5.84%
Iron:1.22mg
6.76%
Vitamin A:281.96IU
5.64%
Selenium:2.44µg
3.49%
Vitamin B2:0.04mg
2.56%
Vitamin B6:0.05mg
2.36%
Vitamin E:0.31mg
2.04%
Phosphorus:18.85mg
1.89%
Vitamin B5:0.15mg
1.54%
Folate:5.61µg
1.4%
Manganese:0.03mg
1.37%
Vitamin B12:0.08µg
1.36%
Potassium:45.95mg
1.31%