Craving a breakfast treat that's both wholesome and utterly delicious? Look no further than these Banana Buttermilk Breakfast Muffins! We're talking melt-in-your-mouth muffins packed with the goodness of ripe bananas and wholesome oats, all topped with a generous swirl of creamy NUTELLA®. Get ready for a morning that starts off on a seriously sweet note.
These muffins are incredibly easy to whip up, making them perfect for busy weekday mornings or leisurely weekend brunches. Think about the joy of transforming those overly ripe bananas sitting on your counter into something truly special. The buttermilk adds a subtle tang and incredible moisture, while the oats provide a delightful texture. And that hint of vanilla or maple extract? It elevates the flavor profile to a whole new level.
But the real magic happens with that NUTELLA® topping! A simple tablespoon spread over each muffin transforms it from a healthy-ish breakfast into an indulgent delight. Imagine sinking your teeth into a warm, tender muffin, the creamy hazelnut spread melting in your mouth. Are you ready to make your mornings better?
This recipe is a family favourite that I'm sure will become one of yours. It’s vegetarian, ready in under 45 minutes, and feeds a crowd (or offers plenty for leftovers!).
