Indulge in the delightful aroma of freshly baked Banana-Cinnamon Muffins, a perfect treat for your morning meal or brunch gatherings. These muffins are not only vegetarian but also incredibly easy to make, allowing you to whip up a batch in just 45 minutes. With a moist and tender crumb, each muffin is infused with the natural sweetness of very ripe bananas, complemented by a warm hint of cinnamon that will awaken your senses.
Imagine biting into a soft, fluffy muffin that melts in your mouth, with a delightful cinnamon-sugar topping that adds a touch of sweetness and crunch. Whether you're enjoying them with a cup of coffee or serving them at a weekend brunch, these muffins are sure to impress your family and friends. Plus, they are a fantastic way to use up those overripe bananas sitting on your counter!
With only 191 calories per muffin, you can savor this delicious treat without the guilt. The combination of simple ingredients like sugar, vegetable oil, and eggs makes this recipe accessible for bakers of all skill levels. So, gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible scent of banana and cinnamon. Your taste buds will thank you!
