Banana-Cinnamon Waffles

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 1 large banana ripe mashed
• 0.3 cup buckwheat flour 
• 3 tablespoons butter melted
• 2 large eggs lightly beaten
• 1.5 cups milk fat-free
• 1 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 cup ground flaxseed 
• 0.3 teaspoon salt 
• 2 tablespoons sugar 
• 0.5 cup flour whole wheat

Equipment

• bowl
• knife
• whisk
• measuring cup
• waffle iron

Directions

1. Lightly spoon flours into dry measuring cups; level with a knife.
2. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.
3. Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.
4. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.