Banana Coconut Muffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.8 cup banana very ripe mashed
• 1 large eggs 
• 1.3 cups flour all-purpose
• 0.3 teaspoon salt 
• 0.7 cup sugar 
• 0.8 cup coconut sweetened flaked
• 0.5 cup butter unsalted melted
• 0.5 teaspoon vanilla 

Equipment

• bowl
• oven
• whisk
• muffin liners

Directions

1. Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
2. Whisk together flour, baking powder, and salt in a bowl.
3. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
4. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
5. Bake until muffins are puffed and golden, about 25 minutes.
6. Transfer muffins to a rack and cool slightly.