If you’re craving an extraordinary dessert that hits all the right notes—creamy, salty, sweet, and boozy—this Banana Cream Pie with Salty Bourbon Caramel will have you falling in love from the very first bite. Imagine the classic comfort of banana pudding, but elevated for true dessert fans: luscious pastry cream layered between ripe, buttery bananas and cradled in a crunchy, peanut-studded crust. The sprinkle of dry-roasted peanuts takes the place of a traditional crumble, bringing a rich, nutty depth that can stand up to the decadence of the filling.
The real showstopper here is the generous drizzle of homemade salty bourbon caramel, a golden syrup with just enough of a grown-up kick. With each forkful, you’ll catch the creamy softness of the bananas, the plushness of whipped cream, and a finish that’s unmistakably smooth bourbon and toasty nuts. This pie is a textural tour—crisp, silky, cool, and warm all at once—and honestly, it’s a blast to make. It comes together in under an hour (plus some chill time), and everything, from the crust to the caramel, can be made ahead for stress-free entertaining. Whether you’re out to wow dinner guests or simply craving something extra with your afternoon coffee, this banana cream pie is a total crowd-pleaser, ready to turn any meal into an event.
