Indulge in the rich and velvety flavors of the Banana-Dulce de Leche Pie, a delightful vegetarian dessert that promises to impress. This scrumptious creation, also known as Banana-Caramel Pie, is a perfect ending to any meal, with its flaky crust, luscious layers of bananas, and a homemade dulce de leche that rivals any store-bought version. With a caloric breakdown that leans heavily on carbs and fats, this pie is a treat for those who appreciate a luxurious, comfort-food dessert.
Crafted for 8 servings, this recipe requires a bit of patience, with a total preparation time of 260 minutes, but the effort is well worth it. The use of simple, quality ingredients like bananas, butter, and graham cracker crumbs, combined with the decadence of sweetened condensed milk transformed into dulce de leche, ensures a homemade taste that's hard to beat.
To make this delectable pie, you'll need just a handful of equipment items, including a saucepan, oven, mixing bowl, and wire rack. The process involves creating the dulce de leche by boiling the sweetened condensed milk, followed by the preparation of the graham cracker crust and the assembly of the pie with layers of bananas and the homemade caramel. Finally, a whipped cream topping, sweetened with confectioners' sugar and vanilla extract, adds the finishing touch.
Chill the pie for at least an hour before serving to allow the flavors to meld together and to ensure a refreshing, cool treat that's perfect for any occasion. Whether you're a caramel and banana fanatic or simply love the idea of a homemade, from-scratch dessert, the Banana-Dulce de Leche Pie is sure to satisfy your sweet tooth and impress your guests.
