Banana Frittata

Ingredients

• 2 large bananas sliced
• 0.5 tablespoon butter 
• 2  eggs 
• 0.5 cup flour all-purpose
• 0.3 cup milk 
• 1 pinch salt 
• 2 tablespoons vegetable oil 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan

Directions

1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
2. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
3. Heat oil and butter in a nine inch non-stick skillet over medium heat.
4. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side.
5. Sprinkle with sugar and serve warm.