Banana Loaf with NUTELLA®

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 2 tablespoons lightly brown sugar packed
• 1  omega-3 egg 
• 1.5 cups flour all-purpose
• 2 tablespoons granulated sugar 
• 2 tablespoons ground flax seeds 
• 0.3 cup cup heavy whipping cream sour low-fat
• 0.5 cup nutella 
• 4 large over-ripe bananas mashed

Equipment

• bowl
• frying pan
• oven
• whisk
• mixing bowl
• loaf pan

Directions

1. Preheat oven to 350 degrees F (180 degrees C). Spray a 9 x 5-inch (2L) loaf pan with vegetable cooking spray.
2. In a small bowl, combine baking soda, baking powder and sour cream.
3. In a large mixing bowl, whisk egg, granulated and brown sugars and bananas. Stir in flour and ground flax, alternately with sour cream mixture, just until combined.
4. Spread into prepared pan; top with pecans if using.
5. Bake for 50 to 60 minutes or until a tester inserted in centre comes out clean.
6. Let cool in pan on rack for 10 minutes. Turn out onto rack to cool completely.
7. Serve sliced banana bread spread with a tablespoon (15 mL) of NUTELLA®.