Banana Mango Muffins with Lime Glaze

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 3  bananas ripe
• 0.7 cup brown sugar 
• 0.5 cup butter at room temperature
• 3 large eggs 
• 2 cups flour all-purpose
• 0.1 teaspoon ground allspice 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.5  juice of lime juiced
• 1 teaspoon juice of lime to taste
• 1  mangos pitted ripe peeled

Equipment

• bowl
• oven
• whisk
• wire rack
• blender
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2. Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
3. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl.
4. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined.
5. Pour batter into the prepared muffin cups.
6. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
7. Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.