Banana Muffins with Sour Cream

Ingredients

• 0.5 tsp baking soda 
• 1 cup fully bananas ripe mashed ( 3)
• 0.3 cup butter softened
• 1.5 tsp calumet baking powder 
• 1 cup knudsen cream sour
• 2  eggs 
• 2.3 cups flour 
• 0.5 tsp salt 
• 1 cup sugar 
• 1 cup planters walnuts chopped

Equipment

• bowl
• oven
• blender
• toothpicks
• muffin liners

Directions

1. Heat oven to 350F.
2. Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended.
3. Add bananas, sour cream and eggs; mix well.
4. Add flour mixture; mix just until moistened. Stir in nuts.
5. Spoon into 16 paper-lined muffin cups.
6. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.
7. Remove to wire racks; cool slightly or to room temperature.